The System

More Flavours. One Simple Slush Base.

Conventional slush setups commit each barrel to a single flavour, so your menu is limited by your machine. Arctic Blast separates the two: the machine holds a neutral white base, and the flavour is chosen by the customer at the point of serving.

Step by Step

From base to personalised drink

01

Prepare the Base

Prepare the neutral white Arctic Blast slush base in the machine.

Twin-barrel slush machine filled with white slush base
02

Fill the Cup

Dispense the frozen white slush base.

White neutral slush base in a clear cup
03

Pick a Flavour

Choose from the Arctic Blast syrup range.

Colourful one-litre syrup bottles lined up
04

Add the Flavour

Add the selected flavour syrup.

Syrup being poured into white slush
05

Mix It Up

Choose one flavour or combine two.

Two syrups swirling into a cup of white slush
06

Serve

Serve a colourful, refreshing personalised drink.

Finished colourful slush drinks on ice

Comparison

Traditional Slush Setup vs Arctic Blast

The difference is where the flavour lives.

Traditional Setup

Different flavour required in individual barrels.

1 barrel = 1 flavour

1 barrel = 1 flavour

1 barrel = 1 flavour

  • Menu limited by the number of barrels
  • Each barrel needs its own flavoured stock
  • Mixing flavours isn't straightforward

Arctic Blast

One neutral base with multiple flavours available at serving.

Neutral base

+
  • Flavour choice isn't tied to barrel count
  • One base to prepare and manage
  • Customers can combine two flavours

Want to introduce Arctic Blast to your business?

Tell us about your venue and we'll help you work out the right starting point.